One-Dish Chicken Fajita Bake

This recipe is the absolute bomb and it tastes even better for lunch leftovers the next day!  This is a for-sure keeper and will be a “regular” in our house…crazy easy too! I used regular rice, but next time will use the cauliflower.

(Personal photo forth-coming)
Prep time:  
Cook time:  
Total time:  
Author: The Real Food Dietitians:  https://therealfoodrds.com/one-dish-chicken-fajita-bake/
Cuisine: Mexican
Serves: Serves 4-6  (I doubled the chicken and all the spices)
INGREDIENTS
  • 1 lb. boneless, skinless chicken breasts or thighs, sliced
  • 4 bell peppers, any color, sliced
  • ½ medium onion, sliced
  • ½ tsp. chili powder
  • ¼ tsp. paprika
  • ¼ tsp. garlic powder
  • ¼ tsp. cumin
  • ¼ tsp. dried oregano (used fresh from my garden)
  • ¼ tsp. sea salt
  • ⅛ tsp. black pepper
  • 1 Tbsp. avocado oil (used olive oil)
INSTRUCTIONS
  1. Preheat oven to 375℉. Line a large glass baking dish with parchment paper.
  2. In a large bowl, combine and stir together, the chicken, peppers, onions, seasoning and oil together.
  3. Spread evenly into baking dish
  4. Bake for 20 minutes or until chicken is cooked through and vegetables are tender.
  5. Serve with lettuce wraps, over rice, over cauliflower rice, or in a corn tortilla with all of your favorite fajita fixings. (I added homemade salsa, husband used taco sauce) . You could also add shredded cheese and guacamole too!
NUTRITION INFORMATION
Calories: 284 Fat: 5g Carbohydrates: 8g Sugar: 3g Sodium: 231mg Fiber: 2g Protein: 16g

Serving Size:  1/5 of recipe

Shares Are the Best!

Feedback and Comments Welcome

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Don't be a stranger! Sign up to be notified via email ONLY when I add a new post. 

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

You will receive emails when I post new content.
%d bloggers like this: